(95 points) At the very top of the hill planted on white marl, this four-hectare parcel is typically the last one to be picked - there is the elevation but also a wind that is always blowing here. The nose has a pronounced lemon peel and green apple fruit with a delightful, saline minerality. There is not a lot of oak spice or malo notes - only 20% new wood is used for the fermentation. On the palate, there is a laser focus and impressive finesse. With time it opens to show a lovely depth and complexity. Really top. (CC) (5/2021) Decanter
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