WINERY TASTING NOTES
The 2017 La Serenne is a stunner from the moment it hits the glass with dark, coating, black-purple color. This vintage used almost 60% whole-clusters in the ferment, more than ever before. The aromatics reflect it: lavender, fennel, white pepper and tarragon join inky, blackberry purée, huckleberry and dark chocolate. The mouthfeel is luscious, velvety and round bringing smoky coffee bean and fresh herbs to the fore. A polished tannic backbone promises a long cellar life, but it’s hard to resist right now.
Rating
(95 Points)"Coming from the Boushey Vineyard in the Yakima Valley, the 2017 Syrah La Serenne is another beautiful wine from this team, offering perfumed notes of blue fruits, ground peppery, gravelly earth, and smoke. Fermented with close to 60% stems and aged in French oak, it’s medium to full-bodied, perfectly balanced, has a seamless texture and ripe tannins, all pointing to a brilliant Syrah that’s going to evolve for 10-15 years." Jeb Dunnuck
-betzfamilywinery.com
List Price: $69.00
Quantity in Stock: 9
add to cart continue shoppingTotal: $3920
Wed, Apr 16, 2025
Wine Bar is Closed for a Private Event - Greg A
Wed, Apr 16, 2025
Wine Cave is Booked for a Private Dining Experience- Babila
Thu, Apr 17, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Thu, Apr 17, 2025
Champagne Henri Giraud Wine Tasting with Special Guest Thomas Diniz Export Manager Thursday, April 17, 2025 - 7:30 PM ...
Fri, Apr 18, 2025
Wine Cave is Booked For A Private Dinning Experience -Prine
Fri, Apr 18, 2025
"At least once a day you should do something purely for enjoyment, and wine is my way of relaxing...
Sat, Apr 19, 2025
"Wino Forever" Johnny Depp (The tattoo once read '...
Sat, Apr 19, 2025
“There is truth in wine, but you never see it listed in the ingredients on the label” ― Josh Stern ...
Wed, Apr 23, 2025
"It wasn't always like this. Before Paris, people didn't drink our wine. I mean, my friends did. But you cou...
Wed, Apr 23, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...