This wine is composed of 100% Sauvignon Blanc from the rocky top of the superb Farina Vineyard on Sonoma Mountain. The vineyard is exclusively east-facing and descends from about 1100 feet of altitude to 800 feet. The fruit for La Severità di Bruto comes only from the light, rocky soil at the top of the vineyard. This section of the vineyard has the best drainage and the least access to ground water; the vines struggle here and produce clusters that are very small, with tiny berries, explosive with flavor and very high acidity. The combination of eastern aspect and long-lasting morning fog guarantees high acidity; the sparse, dry soil guarantees the intensity.
The wine is made in the same way every year. 2012 was the first year of our current drought and this allowed us to harvest fruit earlier, with lower potential alcohol, than we had in the past— 14% instead of the 15-16% we often hit in prior years. We bring the fruit in and place it directly in the press without destemming. We foot tread lightly in the press and then press very lightly with a maximum yield of 132 gallons per ton. We protect the juice immediately with both SO2 and dry ice, and try absolutely to minimize the effect of oxygen, and to inhibit the onset of malo-lactic fermentation. We ferment and age in neutral 220 liter barrels; mostly used oak, but 2-4 stainless barrels, depending on what else is going on in the winery. Fermentation typically takes about a year— but in 2012, everything went much more quickly than usual, and the wine was dry by Spring. We bottled in September, after about a year in barrel.
A note on the origin of the name: the wine is named for a phrase in Macchiavelli’s Discourses on Livy. The word “severità” means not just to severity but discipline. The first year that we made the wine, it tasted like nothing that we had ever made before— higher acid, with very intense and even severe structure. In a certain sense, the most serious thing we had done to-date.
Total production about 120 cases.
List Price: $23.00
Quantity in Stock: 9
add to cart continue shoppingYour shopping cart is empty!
Tue, Nov 26, 2024
"I was in love with a beautiful blonde once. She drove me to drink; that's the one thing I...
Sat, Nov 30, 2024
Calderon-Otalora Private Event: A gathering of good people to drink amazing wine and celebrate!
Wed, Dec 4, 2024
Wine Bar is Closed for a Private Event- Farlie Turner
Wed, Dec 4, 2024
We have the Wine Cave available on Thursday, Friday and Saturday nights for a private dining experience! Contact c...
Thu, Dec 5, 2024
We have the Wine Cave available on Thursday, Friday and Saturday nights for a private dining experience! Contact c...
Fri, Dec 6, 2024
We have the Wine Cave available on Thursday, Friday and Saturday nights for a private dining experience! Contact c...
Fri, Dec 6, 2024
Mention Paris to most people and you’ll get a rude waiter story; Aaron’s is that he was ten, and the sneering...
Sat, Dec 7, 2024
Winebar Closed for Private Event- Adelson
Sat, Dec 7, 2024
We have the Wine Cave available on Thursday, Friday and Saturday nights for a private dining experience! Contact c...
Tue, Dec 10, 2024
Grgich Hills Wine Tasting with Special Guest Violet Grgich