(93-95 points) The 2014 Clos des Lambrays Grand Cru is matured in 50% new oak and is 100% whole bunch fruit. It is blessed with a winsome bouquet. As usual, there is something very natural, unimposing and refined on the nose: blackberry and briary, a hint of graphite, a subtle leafiness maybe, and yet delineated and very pure. The palate is lively and energetic with crisp tannin, black rather than red fruit, linear and very classic in style with what you might call a "cool" marine-influenced finish that has fine salinity. What a great Clos des Lambrays that will put a smile on the face of those that adore refined Burgundy. Thierry Brouin has one year remaining as winemaker at Domaine de Lambrays and then a contractual two years as a consultant. "I'll be 70 by then," he told me with a Gallic shrug of the shoulders. "It's time for new blood." What with Sylvain Pitiot's retirement from Clos des Tart, it appears that a chapter in Morey-Saint-Denis is closing and a new one will be opening. The question is: will the next chapter be as good a read as the last? I hope so. (NM) (12/2015) Robert Parker's Wine Advocate
List Price: $1125.00
Quantity in Stock: 3
add to cart continue shoppingYour shopping cart is empty!
Thu, Sep 19, 2024
“wasting our time on cheap talk and wine, left us so little to give” Best of My Love by the Eagles...
Thu, Sep 19, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...
Fri, Sep 20, 2024
“Too much of anything is bad, but too much Champagne is just right.” Mark Twain ...
Fri, Sep 20, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...
Sat, Sep 21, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...
Sat, Sep 21, 2024
"Old red wine, not worth a dime; we'll have to finish it after crossing the line." ...
Wed, Sep 25, 2024
"Tis pity wine should be so deleterious, For tea and coffee leave us much more serious." - Lord B...
Wed, Sep 25, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...
Thu, Sep 26, 2024
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. ...
Thu, Sep 26, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...