100% NEBBIOLO
VINEYARD: PORA
TOTAL SURFACE 8.0 HECTARS/ 21.0 ACRES
EXPOSURE SOUTH, SOUTH-WEST
SOIL: CALCAREOUS LIMESTONE WITH SANDY VEINS
VINIFICATION: FERMENTATION AT 30°C/85°F
SKIN CONTACT TIME OF 28 DAYS /MALOLACTIC COMPLETED
AGING: 36 MONTHS IN LARGE OAK BARRELS/8 MONTHS IN BOTTLES
BOTTLING: JUNE 2011 TOTAL PRODUCTION 16,666 BOTTLES
LONGEVITY: 20 YEARS
VINTAGE CHARACTER: FULL BODY VINTAGE WITH INTENSE AND RICH FRUIT, RIPE, POWERFUL TANNINS AND VERY LONG FINISH
VINEYARD CHARACTER
MEDIUM BODY, RICH AND BROAD FRUIT WITH EARTHY NOTES AND EARLY MATURING TANNINS
FOOD MATCH: FRESH EGG, PASTA DISHES, RISOTTO, WHITE AND RED MEAT, GAME, VENAISON, CHEESES
List Price: $90.00
Not in Store: Available in 5 - 7 days
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Thu, Sep 19, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...
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Fri, Sep 20, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...
Sat, Sep 21, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...
Sat, Sep 21, 2024
"Old red wine, not worth a dime; we'll have to finish it after crossing the line." ...
Wed, Sep 25, 2024
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Wed, Sep 25, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...
Thu, Sep 26, 2024
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. ...
Thu, Sep 26, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...