Grape variety: 100% Moscato.
The grapes are usually selected and harvested between the first and second week in September.
Tasting notes: pale straw yellow colour. The intense bouquet is typically aromatic, conveying sensations of Golden Delicious apples, pineapple and honey- Its fresh and fragrant palate results partly from the perfect balance between sweetness and acidity. The fine development of carbon dioxide makes it delicately creamy and gives it a persistent and elegant finish.
Vinification: after spending a few hours on skins at a very low temperature, the must is drawn off. After initial filtration, the must ferments at a low temperature in small stainless steel autoclaves. The prise de mousse takes place during fermentation. To interrupt fermentation, the must is cooled further and micro-filtered for bottling, which takes place in November, just two months after harvesting.
Release for sale starts before the end of that same November. However, the finest expression comes after the first few months of life.
List Price: $23.50
Your shopping cart is empty!
Thu, Sep 19, 2024
“wasting our time on cheap talk and wine, left us so little to give” Best of My Love by the Eagles...
Thu, Sep 19, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...
Fri, Sep 20, 2024
“Too much of anything is bad, but too much Champagne is just right.” Mark Twain ...
Fri, Sep 20, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...
Sat, Sep 21, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...
Sat, Sep 21, 2024
"Old red wine, not worth a dime; we'll have to finish it after crossing the line." ...
Wed, Sep 25, 2024
"Tis pity wine should be so deleterious, For tea and coffee leave us much more serious." - Lord B...
Wed, Sep 25, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...
Thu, Sep 26, 2024
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. ...
Thu, Sep 26, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...