100% Aglianico
Manual harvesting begins during the third week of October. After de-stemming and pressing, the must macerates and ferments in stainless steel tanks for 15 days at a controlled temperature of 79 degrees Fahrenheit. Malolactic fermentation in wood. 36 months minimum. The wine is aged for 22 months in medium-toasted French barriques, and then 14 months refinement in bottle prior to release.
List Price: $45.75
Not in Store: Available in 5 - 7 days
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Thu, Sep 19, 2024
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Thu, Sep 19, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...
Fri, Sep 20, 2024
“Too much of anything is bad, but too much Champagne is just right.” Mark Twain ...
Fri, Sep 20, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...
Sat, Sep 21, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...
Sat, Sep 21, 2024
"Old red wine, not worth a dime; we'll have to finish it after crossing the line." ...
Wed, Sep 25, 2024
"Tis pity wine should be so deleterious, For tea and coffee leave us much more serious." - Lord B...
Wed, Sep 25, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...
Thu, Sep 26, 2024
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. ...
Thu, Sep 26, 2024
We have the Wine Cave available for a private dining experience! Contact chef Toni@winewatch.com to ...