(98 points) One of the finest vintages of the iconic Seña wine, the 2021 Seña comes from a cooler year, following the path of 2016 and 2018, certainly cooler than 2020 and 2019. It has a super expressive nose that is elegant, nuanced, perfumed, subtle and pure, with aromatic finesse, layered and complex. It was picked a couple of weeks later than in the previous two years and still keeping the alcohol below 14%. It was produced with a blend of 50% Cabernet Sauvignon, 27% Malbec (cooler years with more), 17% Carmenere and 6% Petit Verdot, fermented mostly in stainless steel and 10% in oak foudre. It's fine-grained and structured but juicy, similar to 2018 but with more finesse. It has the spicy/herbal twist from the Cabernet, ultra-refined tannins that give it great elegance and with length, purity and delineation. Superb! (LG) (8/2023) Wine Advocate
List Price: $180.00
Quantity in Stock: 3
add to cart continue shoppingYour shopping cart is empty!
Sat, Apr 19, 2025
“There is truth in wine, but you never see it listed in the ingredients on the label” ― Josh Stern ...
Sat, Apr 19, 2025
"Wino Forever" Johnny Depp (The tattoo once read '...
Wed, Apr 23, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Wed, Apr 23, 2025
"It wasn't always like this. Before Paris, people didn't drink our wine. I mean, my friends did. But you cou...
Thu, Apr 24, 2025
All hail the Grape Divine! Wine, Wine, Wine Makes everyone feel fine! You got yours,...
Thu, Apr 24, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Fri, Apr 25, 2025
“The food we were given was no more than eatable, but the patron was not mean about drink; he al...
Fri, Apr 25, 2025
Wine Cave is Booked for a Private Dining Experience- Salmonsen
Sat, Apr 26, 2025
1989 VS 1990 Italian Wine Tasting With Special Guest Dr. Robert Malinrt Saturday, April 26, 2025 7:30 PM 19...
Sat, Apr 26, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...