2016 Gelida Blanc de Blancs Brut Nature Reserva

Vins el Cep (roughly translates to wines from the vineyard) epitomizes the concept of "grower" sparkling wine. Vins el Cep was the pioneering producer of organic and biodynamically farmed sparkling wine in Spain. Today, the winery produces wine exclusively from estate owned vineyards - not a single berry or liter of purchased must or wine enters the cellar every year. In contrast, Vins el Cep is extremely strict with their selection and sells several thousand liters a year in bulk to large, commercial Cava producers when quality is not to their standards. Maite Esteve, the matriarch of the company, is the paradigm of the concept of a vigneron. Completely biodynamic viticulture. The grapes are sourced from estate vineyards. Macabeo from Can Simón, Xarel-lo from Can Prats, Parellada from Can Castany, and Chardonnay from Can Miquel de les Planes. Completely organic viticulture, certified by the NOP.