When Torbreck co-fermented this “descendant” Shiraz with Viognier, it was a first in the Barossa – now we have been joined my many others, a testament to the success of this Rhone blend.
Shiraz is crushed straight on top of Viognier, which has been lightly pressed for RunRig, and the blend of fruit is then co-fermented. Maturation over 18 months is in barrels that have previously been used for RunRig.
The deep red clay soils in this vineyard produces fruit that has a glorious perfume, a savoury flavour and a satin-like texture.
Current Vintage 2021
The 2021 summer growing season was mild, with even and cool daily temperatures throughout. Enhanced by good rains provided during the winter and spring of 2020, our vineyards grew wonderful canopies and developed well-formed grape bunches. As a result of this long flavour development cycle in the vineyard, 2021’s signature is wines of high aromatic lift with densely coloured tints and exceptional balance
List Price: $105.00
Not in Store: Available in 5 - 7 days
add to cart continue shoppingTotal: $30375.75
Wed, Feb 19, 2025
Pahlmeyer Wine Tasting with Special Guest Chardonnay Ray Wednesday, February 19th 7:30pm 2005 Pahlmeyer Chardonn...
Wed, Feb 19, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Thu, Feb 20, 2025
Wine Bar Closed for A Private Event- Special Operators Transition Foundation
Thu, Feb 20, 2025
Wine Cave is Booked - Special Operators Transition Foundation
Fri, Feb 21, 2025
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. ...
Fri, Feb 21, 2025
Every year we study wines that are 10 and 20 years of age. This is the first of many tastings in 2025 that will fea...
Sat, Feb 22, 2025
"I think it is a great error to consider a heavy tax on wines as a tax on luxury. On the c...
Sat, Feb 22, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Wed, Feb 26, 2025
"I was in love with a beautiful blonde once. She drove me to drink; that's the one thing I...
Thu, Mar 6, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...