(94 points) Bright ruby-red. Reticent aromas of dark raspberry and prosciutto are lifted by topnotes of nectarine and flowers (from the Viognier component?). Thick and concentrated but also juicy on the palate, offering terrific intensity and a touch of sweetness to its flavors of red and black fruits and minerals. Most impressive today on the savory, building finish, which features suave tannins and palate-staining persistence. (this was aged in about 30% new oak, including a puncheon) Tim Fish, Wine Spectator (Aug 2020)
List Price: $90.00
Quantity in Stock: 35
add to cart continue shoppingYour shopping cart is empty!
Thu, Apr 3, 2025
"Old red wine, not worth a dime; we'll have to finish it after crossing the line.&...
Thu, Apr 3, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Fri, Apr 4, 2025
Wine Bar is Closed!
Sat, Apr 5, 2025
Wine Bar is Closed!
Fri, Apr 11, 2025
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. Hannibal Lecter ...
Fri, Apr 11, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Sat, Apr 12, 2025
Vintage Piedmont Wine Tasting Saturday, April 12th 7:30pm 1969 Cantine Villadoria Barolo Riserva Speciale DOCG P...
Sat, Apr 12, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Wed, Apr 16, 2025
Wine Bar is Closed for a Private Event - Greg A
Thu, Apr 17, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...