(94 points) Bright ruby-red. Reticent aromas of dark raspberry and prosciutto are lifted by topnotes of nectarine and flowers (from the Viognier component?). Thick and concentrated but also juicy on the palate, offering terrific intensity and a touch of sweetness to its flavors of red and black fruits and minerals. Most impressive today on the savory, building finish, which features suave tannins and palate-staining persistence. (this was aged in about 30% new oak, including a puncheon) Tim Fish, Wine Spectator (Aug 2020)
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