Appellation:Los Olivos DistrictClone(s):Entav 174 (57%) and Entav 877 (43%) Harvest:Harvested by hand on September 15th, 2016Yields:1.98 tons per acre Crush:90% whole berry destemmed/10% whole cluster into open-top fermenters; 4-day cold macerationInnoculum:Rhône 2056Fermentation:19 day active with punch downs 2 times dailyBarrel Regime:20 months in large format French and Hungarian oak puncheons, 50% newRacking: Once late spring 2017; then prior to bottling in June 2018Bottling: Without fining or filtration late June 2016Alcohol: 14.1% by volumeTA: 0.56 g/100mlpH: 3.67Production:400 cases
List Price: $55.50
Quantity in Stock: 4
add to cart continue shoppingYour shopping cart is empty!
Wed, Apr 16, 2025
Wine Bar is Closed for a Private Event - Greg A
Wed, Apr 16, 2025
Wine Cave is Booked for a Private Dining Experience- Babila
Thu, Apr 17, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Thu, Apr 17, 2025
Champagne Henri Giraud Wine Tasting with Special Guest Thomas Diniz Export Manager Thursday, April 17, 2025 - 7:30 PM ...
Fri, Apr 18, 2025
Wine Cave is Booked For A Private Dinning Experience -Prine
Fri, Apr 18, 2025
"At least once a day you should do something purely for enjoyment, and wine is my way of relaxing...
Sat, Apr 19, 2025
"Wino Forever" Johnny Depp (The tattoo once read '...
Sat, Apr 19, 2025
“There is truth in wine, but you never see it listed in the ingredients on the label” ― Josh Stern ...
Wed, Apr 23, 2025
"It wasn't always like this. Before Paris, people didn't drink our wine. I mean, my friends did. But you cou...
Wed, Apr 23, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...