This wine is in the solera for 12-14 years and has a bit more sweetness to the nose and a bit more robust than the Palo Cortado sandy based soils and usually they know that they are making an Oloroso when the solera is started so they do not have the flor contact of the Amontillado and Palo Cortado. Dates and fig like fruit with notes of hazelnuts and almond notes to the bouquet very full and rich. Lovely intenstiy on the tongue with just a note of sweetness, a bit hot at the end with lots of brown spice and a briny quality to the finish. Finish 40+ Excellent
List Price: $25.00
Not in Store: Available in 5 - 7 days
add to cart continue shoppingYour shopping cart is empty!
Fri, Apr 4, 2025
Wine Bar is Closed!
Sat, Apr 5, 2025
Wine Bar is Closed!
Fri, Apr 11, 2025
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. Ha...
Fri, Apr 11, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Sat, Apr 12, 2025
Vintage Piedmont Wine Tasting Saturday, April 12th 7:30pm 1969 Cantine Villadoria Barolo Riserva Speciale DOCG P...
Sat, Apr 12, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Wed, Apr 16, 2025
Wine Bar is Closed for a Private Event - Greg A
Thu, Apr 17, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Thu, Apr 17, 2025
Champagne Henri Giraud Wine Tasting with Special Guest Thomas Diniz Export Manager NV Champagne Hen...
Fri, Apr 18, 2025
2020 Vintage Brunello di Montalcino Wine Tasting Argiano Brunello di Montalcino DOCG Tuscany Cas...