The grapes for this basic cuvée of Sancerre are sourced from the vineyards in Bué, Vinon and Crézancy. After harvest, fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius. As with all the whites at the domaine, this wine sits in contact with the fine lies for a considerable period of time with the racking being done late in the spring following harvest. The first bottling occurs no earlier than July and frequently does not occur until September of the year following harvest.
List Price: $41.00
Not in Store: Available in 5 - 7 days
add to cart continue shoppingTotal: $55001.85
Tue, Nov 26, 2024
"I was in love with a beautiful blonde once. She drove me to drink; that's the one thing I...
Sat, Nov 30, 2024
Calderon-Otalora Private Event: A gathering of good people to drink amazing wine and celebrate!
Wed, Dec 4, 2024
Wine Bar is Closed for a Private Event- Farlie Turner
Wed, Dec 4, 2024
We have the Wine Cave available on Thursday, Friday and Saturday nights for a private dining experience! Contact c...
Thu, Dec 5, 2024
We have the Wine Cave available on Thursday, Friday and Saturday nights for a private dining experience! Contact c...
Fri, Dec 6, 2024
We have the Wine Cave available on Thursday, Friday and Saturday nights for a private dining experience! Contact c...
Fri, Dec 6, 2024
Mention Paris to most people and you’ll get a rude waiter story; Aaron’s is that he was ten, and the sneering...
Sat, Dec 7, 2024
Winebar Closed for Private Event- Adelson
Sat, Dec 7, 2024
We have the Wine Cave available on Thursday, Friday and Saturday nights for a private dining experience! Contact c...
Tue, Dec 10, 2024
Grgich Hills Wine Tasting with Special Guest Violet Grgich