2019 Cloudy Bay Sauvignon Blanc Te Koko

This is all wild fermented, barrel aged sur lees with a musky quality to the pink grapefruit and passion fruit like fruit on the nose with some salty mineral notes. Rich and round on the palate with a creamy texture tangy acidity, good richness with a zesty finish light briny quality, that musky nuance through the finish. Finish 45+ Most Excellent