40% Carignan, 30%Grenache, 30% Syrah. The wine undergoes carbonic vinification. A delightful ruby red in colour. Notes of cassis, blueberries and spice on the nose. Complex peppery flavours of blackberries, vanilla and wild herbs. Very balanced finish. Try with roast beef, duck liver pate or artichoke hearts in a mornay sauce.
List Price: $18.00
Not in Store: Available in 5 - 7 days
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Thu, Apr 3, 2025
"Old red wine, not worth a dime; we'll have to finish it after crossing the line.&...
Thu, Apr 3, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Fri, Apr 4, 2025
Wine Bar is Closed!
Sat, Apr 5, 2025
Wine Bar is Closed!
Fri, Apr 11, 2025
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. Hannibal Lecter ...
Fri, Apr 11, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Sat, Apr 12, 2025
Vintage Piedmont Wine Tasting Saturday, April 12th 7:30pm 1969 Cantine Villadoria Barolo Riserva Speciale DOCG P...
Sat, Apr 12, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Wed, Apr 16, 2025
Wine Bar is Closed for a Private Event - Greg A
Thu, Apr 17, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...