Situated on the commune of Châteauneuf-du-Pape, the white grape varietes count for 9 % of the total surface under vine for the Sénéchaux vineyards. The vines are exposed south, south-west and their surface soils consist of sandy clay-limestone. White vines are treated with the same care and attention as the red wines. The press is filled using a gravity system and the grapes are crushed gently. The Roussanne and Clairette varieties undergo skin maceration. Cold settling is then followed by temperature controlled vinification (18° C). The Domaine des Sénéchaux white wine is made from 33 % Roussanne, 29,5 % Grenache Blanc, 29,5 % Clairette and 8 % Bourboulenc.
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