HISTORY
The citadel, founded in around 1000 AD, derives its name from the Nuicthons, or walnut trees, which were abundant nearby. The strong ramparts protected its inhabitants, nobles, wine growers and religious communities. In the 18th century the town started to export its wine, and several wine merchants sprung up in the following century. The Confrérie des Chevaliers du Tastevin was created here in the 1930s. To help protect the wine industry, badly hit by the Great Depression, they created the Saint-Vincent Tournante wine festival and the Tastevinage seal of approval.
The vineyards, solidly seated on middle Jurassic sedimentary formations, are cut in two by the town, where the Meuzin stream flows out of the Combe de la Serrée. To the north lies Vosne-Romanée, to the south, Premeaux-Prissey. Being exposed to a variety of directions, the characteristic tastes vary, with more rustic wines to the south of the village. Nuits wines are only at their best after several years, and are ideal for patient collectors.
OUR VINE
Geographic situation: Nuits-Saint-Georges lies on a bed of Comblanchien marble, on the hillside at the base of the Combe de la Serrée, in the sediment cone of the Hautes-Côtes. Grape variety: 100% Pinot Noir Soil and subsoil: soil very chalky Planting density: 13 600 vines/ha Rootstock: only clones. Plantings: - in 1975 : 1,5624 ha, the bottom of the clos. - in 2013: 1.5147 ha, at the top of the clos with rootstock 161-499 graft clone: 828 and 943 massal: ATVB “fin”, “très fin” and GR01.
Organic agriculture: since 2012. Received official approval ECOCERT in 2015. Training style: Guyot Vineyard news: Earthing-up of the vines in winter. Spraying of nettle and rhubarb, horsetail, yarrow, tansy, comfrey tea during each treatment. Biodynamic preparation of 500 and 501 at the end of the winter and of 501 in spring before the flower. Suckers removed in spring. Surface: 3,0771 ha Exposure: South
List Price: $139.50
Not in Store: Available in 5 - 7 days
add to cart continue shoppingTotal: $8062.5
Fri, Dec 27, 2024
"I made wine out of raisins so I wouldn't have to wait for it to age." - Steven Wright When...
Fri, Dec 27, 2024
An artist is somebody who produces things that people don't need to have. Andy Warhol And you don’...
Sat, Dec 28, 2024
Burgundy makes you think of silly things, Bordeaux makes you talk of them and Champagne makes you do them. - J...
Sat, Dec 28, 2024
Conningsby
Tue, Dec 31, 2024
Champagne for My Real Friends, Real Pain for My Sham Friends Tom Waits This is the first tim...
Thu, Jan 2, 2025
Langer
Wed, Jan 8, 2025
Wine Bar is Closed for a Private Event -GQG
Thu, Jan 9, 2025
Happy Hour Wine Tasting Featuring RIISE wines from Paso Robles with Special Guest Juan Mercado Thursday, ...
Fri, Jan 10, 2025
Kosta Brown Pinot Noir Wine Tasting Friday, January 10 th 7:30pm 2013 Kos...
Fri, Jan 10, 2025
“Always Drink the Good Stuff First!” Andrew Lampasone This is a wine tasting that I have been t...