GRAPES: Pinot Noir
PRODUCTION: 18,000 to 22,000 bottles
SURFACE: 5 ha
AGE OF VINES: 40 years
REGION: Wine from several plots in village appellation including geography, soil type and diverse exposure, make a wine with good complexity.
AGEING: 12 months in barrel.
EXPRESSION: This wine, a nice dress, a present dominated by fruity specific Savigny aromatic nose. Subtly balanced choosy is marked by a dominance of red fruits.
WARNING: wine pleasure Savigny village can be enjoyed after only 2 or 3 years. Its material gives it nevertheless some care.
MEATS: Bourgogne snails, poultry, veal, lamb
SERVING TEMPERATURE: 12-14 ° C for a young wine, 14-16 ° C for a more mature wine.
A very seductive bouquet of wild strawberry like fruit with smoky earthy notes, exotic spices and pretty floral notes on the nose opens up nicely in 30 minutes. Smooth and silky on the tongue with bright red berry fruit and a firm hand of acidity holding things together nicely with some tannins on the finish well built with exptic spice, that smoky earthy character lingering through the finish, good length and complexity to the end. This wine will age for 10+ years in the cellar easily but is quite approachable now. Finish 45+ Excellent +
List Price: $55.00
Quantity in Stock: 1
add to cart continue shoppingYour shopping cart is empty!
Fri, Dec 27, 2024
"I made wine out of raisins so I wouldn't have to wait for it to age." - Steven Wright When...
Fri, Dec 27, 2024
An artist is somebody who produces things that people don't need to have. Andy Warhol And you don’...
Sat, Dec 28, 2024
Burgundy makes you think of silly things, Bordeaux makes you talk of them and Champagne makes you do them. - J...
Sat, Dec 28, 2024
Conningsby
Tue, Dec 31, 2024
Champagne for My Real Friends, Real Pain for My Sham Friends Tom Waits This is the first tim...
Thu, Jan 2, 2025
Langer
Wed, Jan 8, 2025
Wine Bar is Closed for a Private Event -GQG
Thu, Jan 9, 2025
Happy Hour Wine Tasting Featuring RIISE wines from Paso Robles with Special Guest Juan Mercado Thursday, ...
Fri, Jan 10, 2025
Kosta Brown Pinot Noir Wine Tasting Friday, January 10 th 7:30pm 2013 Kos...
Fri, Jan 10, 2025
“Always Drink the Good Stuff First!” Andrew Lampasone This is a wine tasting that I have been t...