The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the foothills in Mendocino County’s Anderson Valley AVA. Between 360 and 440 feet above sea level, the three acres of vines utilize over six feet of Boontling and Pinole loam soil, sustainable farming practices, and deficit irrigation to produce three tons per acre. Aromas of dense black cherry blended with crushed herbs, graham cracker, and vanilla gently arise from the glass. The layered palate coats with cranberry; intermingles with Santa Rosa plum, mocha, and sage
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