Cava is Spanish sparkling wine, made like French Champagne but usually made with indigenous Spanish varietals such as Xarel-lo, Macabeo, and Paralleda. This Castellar is made of 40% Macabeo, 40% Parellada, and 20% Xarello. Casteller Cava is dry, crisp, clean and refreshing. This is a softer and more fruit driven version of Champagne. Hints of lime and other citrus, as well as green apple. The finish is light and delicate. 11.5% Alcohol by volume.
List Price: $14.25
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A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. Ha...
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