(93 Points) Rich and toasty, this is a textbook Blanc de Blancs, with firm acidity, a creamy, refined texture and flavors of hazelnut, toasted brioche, apple pastry, lemon meringue, ground spice and subtle, smoky mineral. A finely tailored wine. Drink now through 2020. –AN Wine Spectator Issue: Nov 30, 2011
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