"While inspecting some vineyards in 1999, Gaspari found an old Rondinella vine with a cane bearing some strange whitish clusters of grapes. He began experimenting to see if he could obtain Rondinella grapes that were completely white. After a few years, he was successful, and he now has a vineyard block with sound genetic material. It differs from the “black” Rondinella in that the leaves are a lighter color; it grows with medium vigor but it bears grapes that resemble the coppery tone typical of the Pinot Grigio grape. A yellow-flecked pale green; expansive bouquet, with hints of citrus and herbs such as mint; on the palate, complex and full-bodied with notable viscosity and an almost endless finish."
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