Winery Notes
100% Petite Arvine
Light yellow, fruity, aromatic, nice acidity, persistent
The vineyard has an extension of 10.000 sqm, divided in two different plots at two different altitudes, one at 700 m and the other at 800 m. We harvest these grapes at the end of October to enhance its perfume and aromas. The grapes are put in little boxes, transported to the winery, crushed and left to macerate on the skins for two days. After that, grapes are squeezed and they begin the controlled fermentation at a temperature always below 18°. The malolactic fermentation is not carried out. After some months of ripening in steel tanks, the wine is bottled in spring. The fining last for two months and the wine is put on sale at the end of the spring.
List Price: $33.75
Quantity in Stock: 8
add to cart continue shoppingYour shopping cart is empty!
Wed, Apr 16, 2025
Wine Bar is Closed for a Private Event - Greg A
Wed, Apr 16, 2025
Wine Cave is Booked for a Private Dining Experience- Babila
Thu, Apr 17, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Thu, Apr 17, 2025
Champagne Henri Giraud Wine Tasting with Special Guest Thomas Diniz Export Manager Thursday, April 17, 2025 - 7:30 PM ...
Fri, Apr 18, 2025
Wine Cave is Booked For A Private Dinning Experience -Prine
Fri, Apr 18, 2025
"At least once a day you should do something purely for enjoyment, and wine is my way of relaxing...
Sat, Apr 19, 2025
"Wino Forever" Johnny Depp (The tattoo once read '...
Sat, Apr 19, 2025
“There is truth in wine, but you never see it listed in the ingredients on the label” ― Josh Stern ...
Wed, Apr 23, 2025
"It wasn't always like this. Before Paris, people didn't drink our wine. I mean, my friends did. But you cou...
Wed, Apr 23, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...