A blend of 60% Chardonnay and 40% Sauvignon Blanc fermented in stainless and aged 9 months in French oak barriques plus 4 months in the bottle before the release. The bouquet on the nose is rich, round and buttery. Fresh, aromatic, and zingy. Sauvignon Blanc brings a crisp acidity and lively aromatics. (88 Points) “Fresh and juicy, this offers peach, apple and lemon aromas and flavors. Mouthwatering acidity keeps this focused and long. Chardonnay and Sauvignon Blanc. Drink now. 583 cases made.” Wine Spectator
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