The south and south-east facing Ribeauvillé terroirs and Grand Crus of Geisberg and Osterberg which overlook the winery have been producing this wine for several generations.
Not mentioning the Grand Cru on the label was our choice back in the 70’s.
Today, CFE is considered a benchmark of Grand Crus Riesling even though the labels does not say the names of the vineyards. It is our Signature wine.
The average age of the vines, 45 years, results in limited yields. The marl-limestone-sandstone and fossil-flecked Muschelkalk composition of the terroir, as well as the beautifully ripe grapes selected and harvested at the end of October lend this wine a remarkable personality: a dry and powerful Riesling, underlined by a mineral note and firm ripe acidity.
This wine is named for Frédéric Emile who became famous for providing a new guarantee of quality and authenticity for Trimbach in 1898.
The prestigious signature wine of the house, the “Cuvée Frédéric Emile” is highly prized by connoisseurs and collectors.
List Price: $111.75
Not in Store: Available in 5 - 7 days
add to cart continue shoppingYour shopping cart is empty!
Fri, Mar 14, 2025
"The First Duty of wine is to be Red...the second is to be a Burgundy" Harry Waugh ...
Fri, Mar 14, 2025
Drunkenness, she told us once in a rare moment of confidence, is a sin against the fruit, the tree, the wine itself. ...
Sat, Mar 15, 2025
Wine Cave is Booked for a Private Dining Experience - Chaitoff
Sat, Mar 15, 2025
“The food we were given was no more than eatable, but the patron was not mean about drink; he al...
Wed, Mar 19, 2025
Just like becoming an expert in wine, you learn by drinking it, the best you can afford.” ―Julia Child ...
Wed, Mar 19, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Thu, Mar 20, 2025
Critics have done the wine industry a lot of good overall. Robert Mondav...
Fri, Mar 21, 2025
"With bread and wine you can walk your road" Spanish Proverb quotes ...
Fri, Mar 21, 2025
Wine Cave is Booked for a Private Dining Experience- Brackett
Sat, Mar 22, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...