(95-98 Points) Wine Advocate # 176, Apr 2008 Concentrated nose of apricot compote, dried fruit, and figs with vanilla and floral (jasmine and acacia blossom) aromas. The bouquet opens up after swirling in the glass to reveal entremely fresh citrus zest overtones that emphasize the wine's subtle refinement. Starts out deliciously suave and caressing on the palate, with perfect balance. The fresh acidity and elegance compliment the wine's restrained power, giving it incredible class. there are strong flavors of gingerbread, orange nonette cakes and liquorice followed by a gorgeous acid tang that underpins the wine's beautiful, long aftertaste on a par with the chateau's most illustrious vintages. The tremendously varied and complex flavor all seem to vibrate on the same wavelength, melting into a subltle whole. Once this is esprienced, there is an irresistible urge to plunge bak into this sensual, infinitly rich universe. Tasted by the winemaking team at Chateau D'yquem
List Price: $600.00
Not in Store: Available in 5 - 7 days
add to cart continue shoppingYour shopping cart is empty!
Thu, Apr 3, 2025
"Old red wine, not worth a dime; we'll have to finish it after crossing the line.&...
Thu, Apr 3, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Fri, Apr 4, 2025
Wine Bar is Closed!
Sat, Apr 5, 2025
Wine Bar is Closed!
Fri, Apr 11, 2025
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. Hannibal Lecter ...
Fri, Apr 11, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Sat, Apr 12, 2025
Vintage Piedmont Wine Tasting Saturday, April 12th 7:30pm 1969 Cantine Villadoria Barolo Riserva Speciale DOCG P...
Sat, Apr 12, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Wed, Apr 16, 2025
Wine Bar is Closed for a Private Event - Greg A
Thu, Apr 17, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...