(100 Points) The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the Stockinger foudres. The nose is reminiscent of a super elegant and sleek Bordeaux, pure and clean, less balsamic than in previous years and less herbal. It's perfumed and floral, precise, fresh and elegant, with very fine tannins, and despite the grape, it is more Pomerol than Graves, with 14% alcohol on the label but without any heat at all. It's velvety and luxurious, juicy and tasty, with fine-grained chalky tannins and the elegant stoniness that the best Maipos are capable of. It has structure and power, like the proverbial iron fist in a velvet glove. This has to be the finest vintage for Chadwick; the wine made my heart beat faster—it's a wine of emotion. This is also my first 100-point wine from Chile! The final blend contains around 3% Petit Verdot from vines planted in 2005. Robert Parker's Wine Advocate
List Price: $412.50
Sale Price: $363.00
Not in Store: Available in 5 - 7 days
add to cart continue shoppingTotal: $256.5
Wed, Apr 16, 2025
Wine Bar is Closed for a Private Event - Greg A
Wed, Apr 16, 2025
Wine Cave is Booked for a Private Dining Experience- Babila
Thu, Apr 17, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Thu, Apr 17, 2025
Champagne Henri Giraud Wine Tasting with Special Guest Thomas Diniz Export Manager Thursday, April 17, 2025 - 7:30 PM ...
Fri, Apr 18, 2025
Wine Cave is Booked For A Private Dinning Experience -Prine
Fri, Apr 18, 2025
"At least once a day you should do something purely for enjoyment, and wine is my way of relaxing...
Sat, Apr 19, 2025
"Wino Forever" Johnny Depp (The tattoo once read '...
Sat, Apr 19, 2025
“There is truth in wine, but you never see it listed in the ingredients on the label” ― Josh Stern ...
Wed, Apr 23, 2025
"It wasn't always like this. Before Paris, people didn't drink our wine. I mean, my friends did. But you cou...
Wed, Apr 23, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...