Single-variety Chardonnay whose characteristics which have madeit so famous which here emerge very clearly. Starting from therichness of its deep clear golden but transparent color one imaginesthe pleasing contrast of creaminess and crispness in the taste. It isindeed a soft white wine underlaid by a refreshing acid vein whichaccompanies each mouthful. A slight mineral suggestion combinesharmoniously with the flavour of ripe yellow peaches, acacia honeyand marzipan and with some peaty, cereal and toasted aromaswhich precede the powerful balanced finish. For a change, try it withsome just seared foie gras or with roast veal and mushroom sauce
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