Bien Nacido Chardonnay
Running along the easternmost bench of our estate, W Block is our oldest block of Chardonnay. Planted on the original Wente clone, on their own roots back in 1973, this block is one of the windiest in all of the region. Very distinct Pleasanton Shale can be seen throughout W Block, with some limestone outcroppings visible throughout. Much like in Burgundy, we harvest the oldest vines here exclusively for our Estate Chardonnay. Bien Nacido Estate Chardonnay always carries a more tropical tone of fresh pineapple, bright acidity and a notable spice from our limited use of oak. The Estate Chardonnay is always whole-cluster pressed, native fermented and aged in 20% new Damy barrels produced in Meursault. Because the wines have great acidity, our Chardonnay always goes 100% through malolactic conversion, and are aged for a total of 16 months in both wood and steel.
List Price: $52.50
Not in Store: Available in 5 - 7 days
add to cart continue shoppingTotal: $35915
Wed, Feb 19, 2025
Pahlmeyer Wine Tasting with Special Guest Chardonnay Ray Wednesday, February 19th 7:30pm 2005 Pahlmeyer Chardonn...
Wed, Feb 19, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Thu, Feb 20, 2025
Wine Bar Closed for A Private Event- Special Operators Transition Foundation
Thu, Feb 20, 2025
Wine Cave is Booked - Special Operators Transition Foundation
Fri, Feb 21, 2025
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. ...
Fri, Feb 21, 2025
Every year we study wines that are 10 and 20 years of age. This is the first of many tastings in 2025 that will fea...
Sat, Feb 22, 2025
"I think it is a great error to consider a heavy tax on wines as a tax on luxury. On the c...
Sat, Feb 22, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Wed, Feb 26, 2025
"I was in love with a beautiful blonde once. She drove me to drink; that's the one thing I...
Thu, Mar 6, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...