Winemaker Notes: Inspired by a fresh new vision for modern drinking, Veuve Clicquot's wine team led by esteemed cellar master Dominique Demarville and professional mixologists relied on their renowned savoir-faire of dosage to create a totally new wine for a new time. Dominique Demarville states that "sugar in champagne is like spices in a recipe, used correctly it can bring out specific aromas and play with taste". In Veuve Clicquot Rich Rose, the red fruit is boosted to an exciting new level.
The signature Pinot Noir of Veuve Cliquot is given a new versatility with a higher dosage (60g/l sugar). Intense red berry fruit notes originate from the blending of Pinot noir red wine, while the presence of Meunier emphasizes fresh and gourmand notes. They are balanced with the creamy finish common to all expressions of Veuve Clicquot. Veuve Clicquot Rich is the first champagne inspired by mixology and is best enjoyed over ice with fresh ingredients, including lime and ginger.
Blend: 45% Pinot Noir, 40% Pinot Meunier, 15% Chardonnay
List Price: $101.25
Not in Store: Available in 5 - 7 days
add to cart continue shoppingTotal: $64385.75
Wed, Feb 19, 2025
Pahlmeyer Wine Tasting with Special Guest Chardonnay Ray Wednesday, February 19th 7:30pm 2005 Pahlmeyer Chardonn...
Wed, Feb 19, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Thu, Feb 20, 2025
Wine Bar Closed for A Private Event- Special Operators Transition Foundation
Thu, Feb 20, 2025
Wine Cave is Booked - Special Operators Transition Foundation
Fri, Feb 21, 2025
A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. ...
Fri, Feb 21, 2025
Every year we study wines that are 10 and 20 years of age. This is the first of many tastings in 2025 that will fea...
Sat, Feb 22, 2025
"I think it is a great error to consider a heavy tax on wines as a tax on luxury. On the c...
Sat, Feb 22, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Wed, Feb 26, 2025
"I was in love with a beautiful blonde once. She drove me to drink; that's the one thing I...
Thu, Mar 6, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...