Located on hills and hills foot vineyards enjoy exposure to the South. Clay soil, strongly calcareous. Guyot training system with a density from 3300 to 6200 vines per hectare
Harvest – Grapes are hand picked during the first and second decade of October and are put in small crates of 5 kg. To produce this wine we only use le so called “ears” of the bunch (upper external part)
List Price: $75.00
Not in Store: Available in 5 - 7 days
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Thu, Apr 3, 2025
"Old red wine, not worth a dime; we'll have to finish it after crossing the line.&...
Thu, Apr 3, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Fri, Apr 4, 2025
Wine Bar is Closed!
Sat, Apr 5, 2025
Wine Bar is Closed!
Fri, Apr 11, 2025
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Fri, Apr 11, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Sat, Apr 12, 2025
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Sat, Apr 12, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Wed, Apr 16, 2025
Wine Bar is Closed for a Private Event - Greg A
Thu, Apr 17, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...