(95 points) The 2007 Brunello di Montalcino Riserva Madonna del Piano looks to be a modern-day version of the 1990. Layers of seamless fruit grace the palate in this large-scaled, dramatic Brunello. The 2007 boasts remarkable intensity to match its undeniably sexy personality. Although the 2007 will require at least several years in bottle to blossom, the relatively soft tannins will make it more pleasurable than the 2006 at the outset. Both vintages will be fascinating to follow over the coming years. Anticipated maturity: 2017-2027. Vincenzo Abbruzzese has been one of Montalcino’s most consistent producers over the last few years, an impression that was reinforced during my visit earlier this year. I tasted every wine in cask, and they were all terrific. I also had a chance to revisit the 1988 and 1990 Madonna del Pianos, both of which have aged beautifully in bottle. Readers who want to learn more about the estate and their wines will want to check out my video interview with Vincenzo Abbruzzese on www.erobertparker.com Wine Advocate #200 Apr 2012
List Price: $400.00
Not in Store: Available in 5 - 7 days
add to cart continue shoppingTotal: $92804.5
Wed, Apr 16, 2025
Wine Bar is Closed for a Private Event - Greg A
Wed, Apr 16, 2025
Wine Cave is Booked for a Private Dining Experience- Babila
Thu, Apr 17, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Thu, Apr 17, 2025
An artist is somebody who produces things that people don't need to hav...
Fri, Apr 18, 2025
Wine Cave is Booked For A Private Dinning Experience -Prine
Fri, Apr 18, 2025
"At least once a day you should do something purely for enjoyment, and wine is my way of relaxing...
Sat, Apr 19, 2025
"Wino Forever" Johnny Depp (The tattoo once read '...
Sat, Apr 19, 2025
“There is truth in wine, but you never see it listed in the ingredients on the label” ― Josh Stern ...
Wed, Apr 23, 2025
"It wasn't always like this. Before Paris, people didn't drink our wine. I mean, my friends did. But you cou...
Wed, Apr 23, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...