VINTAGE BURGUNDY WINE TASTING BACK TO 1928 FEATURING WINES FROM THE DR. BAROLET WINE COLLECTION

God made Cabernet Sauvignon, whereas the devil made Pinot Noir.
- Andre Tchelistcheff, Chief Winemaker at Beaulieu from 1938 – 1973

Burgundy the greatest example of Pinot Noir on Earth and is also on the 2 bottle per day wine diet.  Newsflash…scientists have discovered that red burgundy is the healthiest type of wine in terms of having he highest concentration of resveratrol.  Which they have now discovered keeps you from getting sick from viruses like Covid 19.  That’s why I have not missed a day in 25 years- I’m fully immunized!

This is a good opportunity to get fully immunized with me at this vintage red burgundy wine tasting and we are going all the way back to the 1928 vintage from the famous collection of Dr. Barolet.  Some of these wines may be the last bottles of their kind on the face of this earth but I can tell you every time I get wines like these in the store… I end up drinking most of them!!

The fee for this tasting which includes dinner is $995+ tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.

Vintage Burgundy Tasting back to 1928
Friday, January 20th    
7:30pm

1928 Henri De Villamont Pommard Epenots Dr. Barolet Selection

1929 Henri De Villamar Vosne Romanee Beaumonts Collection Du Docteur Barolet

1935 Henri De Villamont Corton Bresandes Collection Du Doctour Barolet

1952 Francois Martenot Beaune Collection Du Docteur Barolet

1972 Arthur Barolet Volnay

1979 Arthur Barolet Pommard

1979 Arthur Barolet Gevrey Chambertin

1979 Arthur Barolet Nuits Saint Georges

Menu

Selection of Cheese and Charcuterie
French Country Pate with all the Fixins
Mushroom Carpaccio with Tomato tartar and Basil Aioli
Beef Short Rib Bourguignon Deconstructed
Epoisses and Cherry Tart

The fee for this tasting and dinner is $995 + tax, there are only 10 spaces available for this event.  For reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservation if you have any food allergies and chef Toni will be happy to accomodate you.