Thursday, November 7, 2024 - 07:30 PM
This Event has been read: 829 times.
Bad news isn't wine. It doesn't improve with age.
Colin Powell
Whenever I get a great bottle of wine like the 1959 Chateau Latour I am more interested in drinking it than selling it. I know we just hosted a Chateau Latour Tasting back to 1937 a few years ago but when I got another cellar with a few bottles of older vintage Latour the bottles have just been begging me to open them! So, I figured why not do another Chateau Latour vertical to finish up our "Once in a Lifetime" series of tastings in 2024. In addition to the legendary 1959, we also have a 1982 and 1990, ten vintages of this great first growth will be on the table tonight!
Throughout the 1980's, 1990's and into the 21st century Château Latour has repeated with a succession of brilliantly executed wines; in vintages such as 1982, 1983, 1986, 1990, 1995, 1996, 2000, 2003, 2005, 2008, 2009, 2010, 2014, 2015, 2016, 2017 and 2018 Latour has been a leading candidate for "Wine of the Vintage". Join us as we taste 10 vintages of this famous first growth going back to the legendary 1959 vintage. This event is limited to 12 people and the fee for this dinner is $1500 + tax per person, for reservations call 954-523-9463 or e-mail andy@winewatch.com.
Chateau Latour tasting back to 1959
Thursday, November 7th
7:30 PM
1959 Chateau Latour Pauillac
1976 Les Forts De Latour Pauillac
1980 Chateau Latour Pauillac
1982 Chateau Latour Pauillac
1983 Chateau Latour Pauillac
1986 Chateau Latour Pauillac
1988 Chateau Latour Pauillac
1990 Chateau Latour Pauillac
1995 Les Forts De Latour Pauillac
2001 Chateau Latour Pauillac
Menu
Selection of Cheese and Charcuterie
Portobello Mushroom, Golden Beet and Burrata Salad with Sundried Tomato, Walnut, Basil Vinaigrette
Foie Gras with sauteed Wild Mushrooms over Brioche Toast
Crispy Duck Confit with Bordeaux Natural Sauce and truffle Shoestring fries
Scaramouche Coconut Crème Pie with Shaved White Chocolate and Dark Chocolate Ganache
The fee for this tasting is $1500 per person + tax for reservations call 954-523-9463 or e-mail andy@winewatch.com. Please let us know when you make your reservation if you have an aversion to Duck and we can make you a hamburger or something.
A bit about Chateau Latour:
Since the 14th century vines have been planted at Latour. Towards the end of the 17th century the estate came into the hands of the Segur family, the owners of Calon-Segur and Lafite. The property was divided during the French Revolution and remained so until 1841 when the family regained control. The estate remained in family hands for 120 years until 1963; then two English groups purchased 76% of the stock. The famous tower on the label - La Tour -stands alone at the edge of the vineyard. The tower is all that is left of a fortress built during the middle ages and used to protect the local citizens of Pauillac against pirates. The chateau on the property is a modest building and belies the majesty of its wines.
There are several factors which contribute to the greatness of Latour; one is the soil. Of course, every vineyard owner will tell you how important his particular plot of soil is; but the importance of Latour's rests in its unique composition. 50% of it is gravel pebbles the size of eggs!! The average age of vines at Latour is 33 years, and the vines are allowed to live to maximum age before being uprooted. It is just this combination of stress placed by the gravelly soils and the old age of the vines which produce very low yield and high quality. Cabernet Sauvignon accounts for about 75% of the vineyard. In 1966 the chateau began to make a "second" wine, the Les Forts de Latour. Les Forts is made from the property's young vines and from vines in what is considered the less desirable portion of the vineyard. In price and quality it is now considered the equivalent of a second growth. The wine has all the earmarks of a Latour but with less concentration.
The Latour vineyard covers around 78 hectares of the Pauillac appellation, of which 47 hectares surround the château, these being referred to as L'Enclos. This, the source of the grand vin, extends from the commune boundary with St Julien, where the vines meet its closest neighbor to the south Léoville Las-Cases separated by the Ruisseau de Juillac, which drains into the Gironde. There have been plots added over the 19th century under the control of the Ségur family, which include Comtesse de Lalande and Petit-Batailley, but rarely are they used for the grand vin. The soil is technically Gunzian gravel, a surface layer just 60 - 100cm deep, beneath which is a subsoil of clay and marl up to 5m, past that is the limestone bedrock of Bordeaux. Cabernet Sauvignon accounts for 80% of the vines, the remainder Merlot (18%), which is planted wherever clay is prominent, then Cabernet Franc and Petit Verdot together make up 2%. The typical blend at Château Latour is 75% Cabernet Sauvignon, 20% Merlot, the balance Petit Verdot and Cabernet Franc. These percentages vary naturally according to the vintage conditions. There are approximately 18,000 cases of the grand vin produced each year. The next cuvée in the line-up is Les Forts de Latour, made for the first time in 1966, and typically 70% Cabernet Sauvignon, 30% Merlot. There are approximately 11,000 cases produced each year. But perhaps the best value and defiinatly the hardest to find of the wines made at Latour is the simple Pauillac de Latour. This stunningly good wine is based on fruit from younger vines outside L'Enclos. Introduced with the 1973 vintage, this cuvée was only made a few times after that in 1974 and 1987. This wine became a permanent member of the line-up in 1990.
Masculine in a word best describes Latour. The wines are full-bodied, firm, virile, and tannic. Two years after the vintage the other great Pauillacs like Lafite and Mouton will usually show better than Latour, for Latour is rarely accessible at an early age. However, as time passes, Latour will eventually outlast them and can be counted on to be alive and sound when the others are but a memory. Any knowledgeable claret buyer knows that Latour is always the best bet at rare wine auctions. Pre-1900 vintages of Latour have held up remarkably well. Probably the most comprehensive report on all the vintages of Chateau Latour was published in The Underground WineLetter in February of 1984. It was a summary of tasting notes over different occasions including the legendary vertical tasting of 86 vintages conducted in San Francisco in 1981. Vintages as far back as 1865 and 1870 were in impeccable condition; the 1870 received a perfect (20) score with the comment that it was possibly "the greatest red wine ever." Over the years Chateau Latour has also been regarded by connoisseurs as being the most consistent property in Bordeaux. According to David Peppercorn in his epic work, Bordeaux: "One of Latour's outstanding characteristics has always been that it is magnificent in poor and moderate years." Perhaps other chateaux of the Medoc occasionally rise above Latour in the great years, but none of them have come close in the lesser ones.
The modern day era of Chateau Latour began in 1993 French billionaire François Pinault brought Latour into his ring of luxury business portfolio which was later augmented by Gucci, Yves Saint Laurent, Christie's auction house and Chateau Grillet. Although the old vintages are stunning I can't think how good these new wines of Chateau Latour will be in 20-30 years from now. Since Frederic Engerer has taken control of this estate in the late 1990’s Chateau Latour has been the single most consistent wine made in Bordeaux.
All the Chateau Latour we have in stock:
2018 Chateau Les Forts de Latour Pauillac
Price: $321.25 Your Price: $282.70 Quantity in Stock: 12
2012 Château Les Forts De Latour Pauillac
Price: $299.00 Your Price: $263.12 Quantity in Stock: 1
1995 Chateau Latour 'Les Forts de Latour' Pauillac, France
Price: $425.00 Sale Price: $350.00 Quantity in Stock: 6
1976 Chateau Les Forts de Latour Pauilllac
Price: $395.00 Sale Price: $310.00 Quantity in Stock: 22
1976 Chateau Latour 'Les Forts de Latour' Pauillac (mid shoulder fill)
Price: $300.00 Sale Price: $240.00 Quantity in Stock: 2
1973 Chateau Latour 'Les Forts de Latour', Pauillac, France
Price: $375.00 Your Price: $330.00 Quantity in Stock: 1
2017 Chateau Latour Pauillac, France
Price: $762.50 Your Price: $671.00 Quantity in Stock: 12
2006 Chateau Latour Pauillac Magnum
Price: $1850.00 Sale Price: $1425.00 Quantity in Stock: 1
2004 Chateau Latour Pauillac Magnum
Price: $1700.00 Sale Price: $1295.00 Quantity in Stock: 1
2003 Chateau Latour Pauillac (3 LITER)
Price: $4975.00 Your Price: $4378.00 Quantity in Stock: 1
2003 Chateau Latour Pauillac Magnum
Price: $2500.00 Sale Price: $1995.00 Quantity in Stock: 2
1990 Chateau Latour Pauillac, France (stained label)
Price: $1895.00 Sale Price: $1350.00 Quantity in Stock: 1
1988 Chateau Latour, Pauillac, France
Price: $950.00 Sale Price: $750.00 Quantity in Stock: 9
1986 Chateau Latour, Pauillac, France
Price: $850.00 Sale Price: $725.00 Quantity in Stock: 1
1982 Chateau Latour Pauillac Bordeaux France
Price: $3500.00 Sale Price: $2750.00 Quantity in Stock: 16
1980 Chateau Latour Pauillac Bordeaux, France
Price: $999.00 Sale Price: $750.00 Quantity in Stock: 3
Your shopping cart is empty!
Mon, Dec 23, 2024
Wine Bar Closed For A Private Event- Serena
Fri, Dec 27, 2024
"I made wine out of raisins so I wouldn't have to wait for it to age." - Steven Wright When...
Fri, Dec 27, 2024
An artist is somebody who produces things that people don't need to have. Andy Warhol And you don’...
Sat, Dec 28, 2024
Burgundy makes you think of silly things, Bordeaux makes you talk of them and Champagne makes you do them. - J...
Sat, Dec 28, 2024
Conningsby
Tue, Dec 31, 2024
Champagne for My Real Friends, Real Pain for My Sham Friends Tom Waits This is the first tim...
Thu, Jan 2, 2025
Langer
Wed, Jan 8, 2025
Wine Bar is Closed for a Private Event -GQG
Thu, Jan 9, 2025
Happy Hour Wine Tasting Featuring RIISE wines from Paso Robles with Special Guest Juan Mercado Thursday, ...
Fri, Jan 10, 2025
Kosta Brown Pinot Noir Wine Tasting Friday, January 10 th 7:30pm 2013 Kos...