1960's Vintage Red Burgundy Wine Tasting

"Yo . . . did you check that Boonesfarm vintage Y2K? That was dope! It was big and bright with the complexity of Kool Aid! It was jammy like a PBJ without those earthy tannins! You hear what I'm saying?"

There are so many great choices in the $20 and under section of the store today there is no reason to drink Boonesfarm!  I always say- “Drink the Good Stuff First” and we’re trying to take down as many KILLER bottles as we can!!
And since we just picked up a serious collection of older red Burgundy, I figured we should pop a few bottles to test out the goods.  We have never seen such an array of exceptionally kept old Burgundy including a selection of 60 different wines from the decade of the 1960’s!  A collection of older wines in great condition like these is incredible rare so you know my MO we are taking down a dozen of these before they all sell. 
Continuing our study in 50+ year old Burgundies.
There are only 14 spaces available for this old burgundy tasting and the fee for this tasting which includes dinner is $225 + tax.  For reservations call 954-523-9463 or e-mail andy@winewatch.com.

1960's Vintage Red Burgundy Wine Tasting
Saturday, May 8, 2021
7:30 PM

1961 A. Ligeret Gevrey Chambertin
1963 Trianon Chambolle Musigny
1964 A. Bichot Chambolle Musigny
1964 A. Bichot Volnay
1964 Domaine Merme Charmes Chambertin (375ml)
1964 Domaines Aujoux Beaune
1966 Alexis Lichine Latricieres Chambertin (375ml)
1966 Henri Noellat Vosne Romanee Les Suchots
1966 Mahler Chambolle-Musigny Swiss Bottling
1966 Mahler Volnay Swiss Bottling
1967 Albert Lalande Santenay
1969 Alexis Lichine Beaune Epenottes (375ml)

Menu
Selection of cheese and Charcuterie
Portobello Mushroom Carpaccio with Elderberry Aioli
Deconstructed Yellowfin Tuna Nicoise Salad
Raspberry BBQ Chicken with Sweet Potato Country Mash
Cheesecake with Cherry Pie Sauce

The fee for this Tasting which includes Dinner is $225 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservation if you have any food issues and chef Toni will be happy to accommodate you.