75% Chardonnay and 25% Pinot Noir
(94 Points) An extraordinary achievement this, made by the famously difficult saignée method, yet with a wonderful onion skin colour and poised aromas of lemongrass, small red berried fruit and pink grapefruit. Rodolphe Péters from the eponymous Champagne house in Le Mesnil sur Oger demonstrates why he is seen as one of the very finest winemakers in Champagne, coaxing wonderful complexity from his reserve wines ( aged in a solera) and ensuring definition and purity from the base wines, the purity and elegance of the 25% Pinot Noir component quite breathtaking. Despite the relatively modest time on lees (three years), there is definite pedigree here, and, given the aspiration to forge a new style of rosé, a triumphant aura of complexity and latent potential. The very high expectations have been matched... and then some! Decanter
List Price: $360.00
Not in Store: Available in 5 - 7 days
add to cart continue shoppingYour shopping cart is empty!
Fri, Mar 14, 2025
"The First Duty of wine is to be Red...the second is to be a Burgundy" Harry Waugh ...
Fri, Mar 14, 2025
Drunkenness, she told us once in a rare moment of confidence, is a sin against the fruit, the tree, the wine itself. ...
Sat, Mar 15, 2025
Wine Cave is Booked for a Private Dining Experience - Chaitoff
Sat, Mar 15, 2025
“The food we were given was no more than eatable, but the patron was not mean about drink; he al...
Wed, Mar 19, 2025
Just like becoming an expert in wine, you learn by drinking it, the best you can afford.” ―Julia Child ...
Wed, Mar 19, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...
Thu, Mar 20, 2025
Critics have done the wine industry a lot of good overall. Robert Mondav...
Fri, Mar 21, 2025
"With bread and wine you can walk your road" Spanish Proverb quotes ...
Fri, Mar 21, 2025
Wine Cave is Booked for a Private Dining Experience- Brackett
Sat, Mar 22, 2025
We will take up to 16 people but will accept as few as 6 for a curated dinner by Chef Toni. We ...