Aaron Pott Napa Valley Wine Tasting with Special Guest Winemaker Aaron Pott

Mention Paris to most people and you’ll get a rude waiter story; Aaron’s is that he was ten, and the sneering Monsieur brought him wine instead of the milk he had ordered, because milk ‘ees for babies.’

Aaron found himself yearning for a French wine adventure. He asked Michel if he could find him a job somewhere. Heeding his master’s call (his mind filled with romantic expectations of pulling hoses around a cellar) he dutifully showed up at the appointed Chateau… only to be taken on as winemaker. So began 6 years of living and working in France, first as Winemaker at Château Troplong Mondot and later director of Château La Tour Figeac.

Ready to come home in 1998, Aaron phased himself back to California with a stint as Beringer’s “flying winemaker” making wine in France, Italy and Chile. Here’s when he met and wooed his wife, Claire, with his “impossibly romantic” lifestyle, and found another great friend and mentor, Jean-Louis Mandreau (winemaker at Château Latour from 1970 to 1983) who wasn’t so impressed with the lifestyle, but thought Aaron had a lot of potential. Ready to stay in one place for a while, Aaron took over as winemaker for St. Clement in 2001, then in 2004 he moved to Quintessa as winemaker and general manager.

In 2004, we purchased a 76 acre (.2 acres planted) property on Mt. Veeder and began to develop our dream of owning our own vineyards. In 2007 we launched Pott Wine and released our first vintage of Incubo, as well as our first collection of single-vineyard wines in 2009. The 2015 vintage marks the next big milestone for us; when our new vineyard was ready to make wines good enough to carry the purple seal of approval! The 2015 Viognier was released in 2016. The 2015 vintage estate reds, Incubo and Space and Time will be released end of Winter 2018.

Join us as we welcome Aaron to South Florida for a special night of Pott wines.  The fee for this tasting which includes dinner is $295 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  

Wine Tasting Featuring Pott Wines 
with Special Guest Winemaker Aaron Pott
Friday, December 6, 2024
7:30 PM

2022 Pott 20 M3 Viognier Estate Chateauneuf Du Pott Mt. Veeder Napa
2021 Pott Incubo Cabernet Sauvignon Mt. Veeder
2019 Pott Cabernet Sauvignon Her Majesty's Secret Service Stagecoach
2019 Pott Incubo Cabernet Sauvignon Mt. Veeder
2019 Pott Kaliholmanok Kicu'ma/Ballard Vineyard
2019 Pott Space and Time Cabernet Franc Blend Mt. Veeder
2021 Pott Cabernet Franc Space and Time Mount Veeder
2017 Pott Cabernet Franc Space and Time Mount Veeder
2017 Pott Actaeon Cabernet Sauvignon Quixote Stags' Leap Ranch

Menu
Selection of Cheese and Charcuterie
Black Bean Chili Garnished with Sharp Cheddar and Crème Fraiche
Duck and Smoked Mozzarella Ravioli with Sundried Tomato Browned Butter
Beef Short Rib Wellington Served over Au Poivre Cabernet Demi
Double Chocolate Chip Bourbon Pecan Pie

The fee for this tasting which includes dinner is $295 + tax, for reservations call 954-523-9463 or e-mail andy@winewatch.com.  Please let us know when you make your reservations if you have any dietary restrictions or aversions and chefs Toni and Dani will be happy to accommodate you.