Thursday, August 12, 2010 - 07:00 PM
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Padania Region
Palm Bay Imports
Thursday,August 12, 2010
Reception 7:00pm Dinner 7:30pm
954-754-5510
Antipasto
Pate con Pere
Homemade Foie gras Served with Ginger Bread and Stewed Pear in a Red Wine Reduction
Ferrari Brut NV
La Pasta
Casoncelli alla Bossi
Homemade Ravioli Filled with Beef, Parmesan Cheese, Amaretto Cookie and Crispy Pancetta in a Brown Butter Sage Sauce
Zeveri, Muller Thurgau , Trentino, 2006
IL Pesce
Branzino Al Sale -
Baked Whole Branzino Covered with Sea Salt Served with White Asparagus in a Lemon Butter Sauce
Anselmi San Vincenzo, 2007
La Carne
Brasato al Barolo
Braised Veal Cheeks in Red Wine and Vegetables Served with Creamy Polenta
Bertani Villa Arvedi Amarone, 2006
l Dolce
Strudel Di Mele
Traditional Apple Tart from North Venice
Ferrari Rose NV
Your Chef, Pietro Rota $75.00 Per Person plus tax and 20% Gratuity Your Host, Jack Mancini