Café Maxx Cooking Class French Cuisine
Thursday, August 19, 2010 - 05:00 PM
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Join Oliver and company for their 19th season of cooking classes. Chef Oliver’s innovative and inspirational style of cooking and teaching enables participants to leave with greatly enhanced cooking skills and a better understanding of modern culinary principles. Plus, you’ll learn the "how to’s" of simplifying home entertaining. Oliver is joined by chef Mike Bruce and chef Kenny along with expert wine sommelier Andrew Lampasone (of the Wine Watch) providing valuable information on food & wine pairings and other interesting winery particulars. Each class is then followed by a sit-down dinner and wine tasting, sampling the foods we’ve just prepared (it’s really more like "Eater-Tainment). This class will feature cuisine focused on preparation of French Cuisine and the cost for this event is $65 + tax + gratuity for reservations call 954-782-0606.
